Nettle

The nettle has been known since ancient times for its healing properties. Its leaves can be used in food, salads, greens, soups, pies, drinks and have multiple benefits for the body. They are rich in calcium which benefits the bones, but also in potassium, contributing to good blood pressure and heart health
It has a high content of vitamin C, which strengthens the body’s defenses and helps to better absorb iron, which it also contains, which is why it is recommended in cases of iron deficiency anemia.
It has a high content of vitamin K, which plays an important role in blood clotting, and B vitamins that are good for the nervous system.
It has a strong antioxidant effect, which is why it fights free radicals and prevents premature aging of the body.
It has antimicrobial, anti-inflammatory and anti-rheumatic effects. Soothes inflammation and fights germs.
Nettle has astringent, diuretic and tonic properties, cleanses the body of toxins, controls bleeding, increases hemoglobin, controls red blood cells and blood clotting substances.
Nettle is one of the best natural remedies for treating gynecological diseases or problems (from periods to postpartum bleeding). During pregnancy nettle protects against bleeding and strengthens the fetus. In nursing mothers, it promotes milk production. It is also highly diuretic and helps to stimulate the kidneys, so it helps overworked kidneys during pregnancy. The leaves are used as a diuretic, to treat arthritis, rheumatism, prostatitis, high blood pressure and allergic rhinitis, and are particularly effective in treating coughs.
Nettle drink helps anyone with bleeding, diarrhea, hemorrhoids, high uric acid, eczema.